What’s better than chocolate? Only more chocolate, obviously. Whether you’re a fan of the white or the dark stuff, these will satisfy your needs.
A delicious classic you can hardly ever go wrong with.
This cake defies all expectation of what a chocolate cake should contain: milk, eggs and baking powder are all absent. I think this recipe might just work by magic.
My skepticism was quickly replaced by approval when I tried this cake. You can’t tell that it’s been made with an unconventional set of ingredients. And it’s ridiculously easy to make: just measure your ingredients and combine them directly in the baking pan! Talk about a selling point: it saves me time doing dishes!
Bonus: no eggs means you can lick the batter off the bowl!