So easy to make and so delicious. Cream cheese frosting is pretty versatile and can make so many cakes refreshingly different. Try it on carrot cake, chocolate cake, spice cake, strawberry shortcake or my blueberry muffins. That is, if you can keep yourself from eating all of it up with a spoon!
While frosting is generally pretty heavy and dense, this recipe makes a much lighter and fluffier frosting that you would expect.