Gingerbread Cookies

  • 5
5.00 avg. rating (97% score) - 3 votes

I don’t care what people say, gingerbread cookies are good all year ’round. It would be a crime to limit the consumption of these delicious treats exclusively to the holiday season.

Gingerbread cookies normally require molasses to make, but these don’t. This would be the only recipe I’d ever use it for, so I don’t really want to keep that black glue in my cupboard all the time. I searched long and hard for an alternative recipe that wouldn’t leave me with leftovers of unwanted ingredients, and here it is. Although a bit different, these smell and taste just as delicious as a traditional recipe.

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5.00 avg. rating (97% score) - 3 votes

Carrot Cake or Muffins

  • 4.5
4.50 avg. rating (90% score) - 2 votes

I don’t know about you, but I hate raisins. Why do they have to always ruin my desserts? And nuts? I’m not a big fan. It seems there doesn’t exist a carrot cake recipe that doesn’t include one or both of these. It’s something about the cake needing them for the texture or some silly business like that.

Well, I say hogwash! It can be done! Carrot cake lovers and raisin/nut haters, search no more!

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4.50 avg. rating (90% score) - 2 votes

Spice Muffins or Cake

  • 5
5.00 avg. rating (97% score) - 2 votes

I’ve always loved spice cake, but it tends to include nuts and/or raisins – which I don’t love. I’ve searched far and wide for recipes that didn’t include these, but they’ve never come close to that fantastic flavor of a good spice cake.

Finally, here it is, my holy grail of spice cake recipe!

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5.00 avg. rating (97% score) - 2 votes