I don’t care what people say, gingerbread cookies are good all year ’round. It would be a crime to limit the consumption of these delicious treats exclusively to the holiday season.
Gingerbread cookies normally require molasses to make, but these don’t. This would be the only recipe I’d ever use it for, so I don’t really want to keep that black glue in my cupboard all the time. I searched long and hard for an alternative recipe that wouldn’t leave me with leftovers of unwanted ingredients, and here it is. Although a bit different, these smell and taste just as delicious as a traditional recipe.