Cheese and potato filling is what’s in the traditional Polish dumplings, perogi (aka pierogi ruskie), and it’s what’s most common in typical grocery shops. I like it a lot because it complements the flavor of the dough very well and is quite easy to make.
Summer is getting closer and that means the smell of people barbecuing is in the air. Even if you’re still stuck indoors, you can enjoy this simple concept with a twist. The tasty saucy gives this sandwich a nice, fresh and tangy flavour.