Whether you want to make a cake or cookies more fun, it’s easy to make colored icing to decorate your goodies.
This cake defies all expectation of what a chocolate cake should contain: milk, eggs and baking powder are all absent. I think this recipe might just work by magic.
My skepticism was quickly replaced by approval when I tried this cake. You can’t tell that it’s been made with an unconventional set of ingredients. And it’s ridiculously easy to make: just measure your ingredients and combine them directly in the baking pan! Talk about a selling point: it saves me time doing dishes!
Bonus: no eggs means you can lick the batter off the bowl!
These are not only yummy, but vegan too! You can easily give them to a vegan-a-phobe (so long as they eat coconut) by saying “they are coconut and delicious!” They are tasty without being iced but technically speaking they are muffins when they aren’t ;). They are super moist and stay that way for a few days. Don’t be afraid try vegan baking this recipe is still sweet and doesn’t have anything all that health food like in it.