You know how kids in Canada and the US have lemonade stands? In Norway they have waffle stands instead. Why you’d want your (albeit older) children to handle an hot iron is beyond me, but it’s still a thing.
Waffles are really easy to make and if you have a decent iron there’s very little cleanup. My recipe is pretty much just an adaptation of my recipe for pancakes. A good bit more baking powder, extra sugar and voilà: waffles!
If you’re anything like me you’ve probably been tempted for the better part of the summer every time you walk into a grocery store and see watermelons on sale. I was wondering if watermelon would lend itself well to baking, and after a bit of googling I found out that it does. The common consensus is that watermelon has a pretty weak flavour, so unfortunately you can’t get actual watermelon-flavoured muffins using natural ingredients.
While these muffins indeed don’t taste that much like watermelon, I think they have a really funky and different flavour that makes them one of my new favourite recipes.
