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Beef Béarnaise Sandwich

Rated 4.5 out of 5 by 2 people
April 27, 2014 - Posted in Dinner by Sarah

Summer is getting closer and that means the smell of people barbecuing is in the air. Even if you’re still stuck indoors, you can enjoy this simple concept with a twist. The tasty saucy gives this sandwich a nice, fresh and tangy flavour.

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More like this under: beef, celery root, crème fraîche, mayonaise, onion, potato, turnip - Rate or leave a comment

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About the authors

Thanks to their dads having worked together, Trista and Sarah met when Sarah was born. Although their friendship might not be described as "besties," it has spanned a life time — and currently the world. Like good food it's always come back to them.

Sarah

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Sarah is a Canadian graphic designer living in Norway. In her free time she often likes making muffins. Almost as much as eating them.

Trista

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Trista is a barista, skin care consultant and aspiring writer from the Ottawa Valley. Aside from reading, writing and dreaming, she enjoys experimenting with cooking and baking in her spare time — much to the delight of her friends who never go hungry!

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