These are not only yummy, but vegan too! You can easily give them to a vegan-a-phobe (so long as they eat coconut) by saying “they are coconut and delicious!” They are tasty without being iced but technically speaking they are muffins when they aren’t ;). They are super moist and stay that way for a few days. Don’t be afraid try vegan baking this recipe is still sweet and doesn’t have anything all that health food like in it.
Quinoa is very in right now, but it’s also a good vegetarian food. This way of cooking quinoa can be made from scratch or you can use a your favourite store bought vegetable broth, but cooking the quinoa in broth instead of water is important. This recipe travels very well and can become your go to allergy aware veggie friendly picnic and pot luck recipe. See the recipe »
Broth is one of the easiest things you can make and is great to have around. It freezes well you can make a little or a lot and you can cut out the sodium. But the best part about making homemade broth is how it makes you kitchen smell! Since most of it is hands off anyone who drops in will think you have been a slave to your stove all day.
