If you’re anything like me you’ve probably been tempted for the better part of the summer every time you walk into a grocery store and see watermelons on sale. I was wondering if watermelon would lend itself well to baking, and after a bit of googling I found out that it does. The common consensus is that watermelon has a pretty weak flavour, so unfortunately you can’t get actual watermelon-flavoured muffins using natural ingredients.
While these muffins indeed don’t taste that much like watermelon, I think they have a really funky and different flavour that makes them one of my new favourite recipes.